Excellent Cut   |   K Colour   |   VVS2 Clarity
$312 (Diamond Only)
Choose this diamondEstimated completion when ordered by 12 pm GMT: Saturday, December 21
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or How to choose a diamondA carat is the unit used to measure a diamond's weight. One carat equals 200 milligrams or 0.2 grams. Although carat weight and the size of a diamond are related, carat does not directly measure diamond size.
See LessThe cut of a diamond refers to how well-proportioned its dimensions are. Higher cut diamonds offer the best light performance.
Excellent
V. Good
Good
Fair
Poor
The cut of a diamond refers to how well-proportioned its dimensions are. Higher cut diamonds offer the best light performance.
See Lessd
e
f
Colourless
g
h
i
j
Near-Colourless
k
l
m
Faint
n - r
Very Light
s - z
Light
d
e
f
g
h
i
j
k
l
m
n - r
s - z
Diamonds are graded on their lack of colour. The more colourless a diamond is the higher the quality.
See LessThe clarity of a diamond refers to the absence of inclusions which are impurities on and within the stone.
If
vvs1 - vvs2
vs1 - vs2
si1 - si2
i1, i2, i3
The clarity of a diamond refers to the absence of inclusions which are impurities on and within the stone.
See LessUnique stock ID code
Shape is the outward appearance of the diamond and we carry 10 shapes for you choice of centre stone
A carat is the unit used to measure a diamond's weight. One carat equals 200 milligrams or 0.2 grams. Although carat weight and the size of a diamond are related, carat does not directly measure diamond size.
Diamonds are graded on their lack of colour. The more colourless a diamond is the higher the quality.
The clarity of a diamond refers to the absence of inclusions which are impurities on and within the stone.
The cut of a diamond refers to how well-proportioned its dimensions are. Higher cut diamonds offer the best light performance.
The finishing and smoothness of a diamond’s facets. Grades of very good or higher are recommended for maximum brilliance
The alignment of a diamond’s facets and angles. Although not as important as cut, low symmetry grades can still affect a diamond’s brilliance
The glow that a diamond emits when it is exposed to ultraviolet (UV) light. Strong fluorescence can sometimes make a diamond look milky
The dimension in length x width x depth in millimeters
Length of Diamond divided by width of diamond gives you a ratio that is useful to know if it will look elongated, skinny, or bloated. While it is a matter of personal taste, there are ratio ranges that offer better brilliance
The height of a diamond, from the culet to the table. Depth % is the ratio of the height in relation to the girdle diameter
Extremely Thin: May be prone to chipping or breaking; care should be taken when setting stone
Very Thin: Very Good gemstone proportion; care should be taken when setting stone
Thin, Medium: Ideal gemstone proportion
Slightly Thick, Thick: Excellent to ideal gemstone proportion
Very Thick: Good gemstone proportion
Extremely Thick: May make diamond look smaller, as more depth is taken up by gridle
The flat facet of a diamond when it is face up. Table % is the ratio of the table width in relation to the girdle diameter
The tiny facet at the bottom tip of a gemstone. The optimal culet should be pointed or very small (graded "small" or "none").
The lab that the diamond was tested with. GIA is more stringet in grading than others